Happy new year guys! This vegan chocolate milk tastes so rich, creamy and delicious in every sip and it's completely dairy-free & sugar-free. For this special version of chocolate milk, you don’t need any sugary chocolate syrup or any dairy product and still, it tastes so creamy and heavenly amazing.
I really like my chocolate milk thick and silky, rich and also guilt-free so this is exactly what I want. I don’t like thin chocolate milk so this my version of chocolate milk purely heaven with a little hint of date sweetener and sharpness of ginger.
Pure vegan chocolate milk is made with 5 ingredients and under 10 min voila. Super delicious, refined sugar-free, vegan and healthy version of classic chocolate milk is so much better, that your little munchkin going to ask for another cup.
You absolutely can! The benefit of using raw cacao is that you’re getting the added extra dose of antioxidants! Whenever possible, look for ethically sourced cacao. It will give you a nice rich taste, too
Absolutely! The taste may be slightly different but it's still chocolate milk pours it and drink any time of year. I love to use creamy cashew or almond milk in this recipe as its rich flavour blends seamlessly with the rich cocoa powder. If you want a creamier and nut-free drink, then try coconut milk instead.
Defiantly it's totally up to you. How you want to spice it up to your chocolate milk or you can totally skip any spices and use vanilla instead. I love ginger in my chocolate milk.
A perfect hot drink for cold, foggy winter nights. Stay healthy, stay humble!
Blend all ingredients in a high-speed blender for few mins or until mix it well.
Strain the mixture in pan.
Heat it up in medium heat and stir continually for 5 min.
Serve warm with dusted cacao powder.
Servings 0