AuthorPooja SundariaCategoryDesserts, Snacks, VeganThese Vegan dry fruit bliss balls are perfect for this gloomy summer or any other weather. These laddoos are packed with the goodness of nutrition and amazing flavor. The best part is I made this bliss with jaggery but you can make it with your choice of sweetener.
These laddoos or bliss balls are completely gluten-free, sugar-free, flourless, and easy to make with a handful of ingredients. You can serve this delicious treat with a lunch box or pick on the go or a sweet little treat for your colleague or friends. Or you can enjoy these laddoos with your afternoon tea.
Thanks to heartily fox nut, jaggery, and spices like ginger powder and cardamom, these laddoos are similar to normal dry fruit laddoos. A perfect snack or dessert for any occasion. Dry fruit laddoos are a very classic dessert in Indian cuisine, no matter where you live.
Basically, these laddoos are made with lots of ghee, wheat flour, sugar, and dry fruits. I just like my jaggery more than sugar. So these laddoos are my type of dessert. These laddoos are absolutely delicious that you won't stop at one.
Lots of love guys and hope you will enjoy it when you will make these laddoos…
Ingredients
Instructions
Grind all nuts together in coarse
Heat ghee or vegan butter in a pan and add dry fruit mixture
Mix it well and roast nuts mixture on low flame for 5 min
After that add grated coconut and roast everything together about 3-4 min
Once everything roasted, turn off the flame and keep aside
Put another pan on the stove and add 2 tbsp ghee or butter
Then add 250 gm jaggery and cook jaggery on low flame till it melts properly and stir continuously
Add ginger powder, cardamom powder, and pepper powder and mix it well
After that turn of the flame and add dry fruit mixture and stir continuously
Transfer to a big bowl and let it slightly cool down
When the mixture is hot enough to handle then make laddoos with your hand and roll them in pistachio powder
Note: You can store them in airtight container for up to two weeks.
Ingredients
Directions
Grind all nuts together in coarse
Heat ghee or vegan butter in a pan and add dry fruit mixture
Mix it well and roast nuts mixture on low flame for 5 min
After that add grated coconut and roast everything together about 3-4 min
Once everything roasted, turn off the flame and keep aside
Put another pan on the stove and add 2 tbsp ghee or butter
Then add 250 gm jaggery and cook jaggery on low flame till it melts properly and stir continuously
Add ginger powder, cardamom powder, and pepper powder and mix it well
After that turn of the flame and add dry fruit mixture and stir continuously
Transfer to a big bowl and let it slightly cool down
When the mixture is hot enough to handle then make laddoos with your hand and roll them in pistachio powder
Note: You can store them in airtight container for up to two weeks.