- Take gram flour and rice flour in a bowl and mix in red chilli powder, cumin powder, coriander powder, garam masala, turmeric powder, salt and sesame seeds.
Then add spring onions, chillies, ginger paste. Mix it well.
By adding a tablespoon of water at a time, make a very thick batter.
Heat the oil in deep pan or kadhai on medium heat for frying.
Once the oil is hot, add a spoonful of batter into the oil. Fry few fritters at a time.
Keep moving in between for even browning.
Once get crispy and golden brown from all the sides remove it onto a paper towel-lined plate using a slotted spoon.
Serve hot with your favourite chutney/dip along with masala tea.