Breakfast Archives – Page 2 of 2 – Sweet & Spice Odyssey

Bedmi Poori

in on 4th April 2020 4th April 2020

Hey, foodie people. How are you coping with self-isolation? Hope all of you are doing well. Well, today I am sharing a perfect wholesome North Indian breakfast. For me, Bedmi Poori is spicy memories of the lazy day that I have spent in Gurugram.

“जायके दिल्ली-मथुरा के” Bedmi poori is a popular North Indian breakfast. Poori made of a spiced dough of Split Black Lentils or Urad Dal. It is a classic breakfast dish from Uttar Pradesh, usually served along with a called Dubki Wale Aloo. To make Bedmi pooris Urad dal soaked and then ground to a smooth paste. Mixed with whole wheat flour, spices, ginger, and chili. Keep aside the dough for 30 minutes. Then rolled and deep-fried to make tasty and slightly crispy pooris.

Bedmi poori is a great breakfast choice for a chilly winter morning or rainy days. These breakfast poories makes your morning scrumptious. It is completely vegan, protein-rich breakfast and a brunch recipe. Every time, when I think about Bedmi poori and Mathura wale dubki aloo, my mouth starts watering by itself.

Crispy, deep-fried, aromatic, spiced Bedmi pooris so delicious and perfect to satisfy your foodie spirit. First time I have tasted these deep-fried addictive pooris in Mathura. After that, I love it ever since. In Gurugram, there is a special place for this yummmylicious breakfast near Sadar Bazar.

I still remember going to Sadar Bazar on those Sunday mornings and eat those Bedmi Pooris and dubki wale aloo. And kachoris in summer as well. One of the flavourful memories of home.

Stay healthy, stay humble!

Sabudana Vada (Tapioca Pearl Fritters)

in on 27th March 2020 27th March 2020

Happy Fryday! foodie fellows.

In these crazy times, we keep doing what we do best is making delicious food and pray. Well, during the Navaratri when you are not eating onion and garlic but still need some nice snack recipe that is easy as well.

Have you tried tapioca pearl fritters aka Sabudana vadas? These fritters are crispy and crunchy in texture, with a spicy and slightly sweet flavour. It’s pantry friendly, comforting snack for me. I love to make these simple and fancy snacks. Serve as an appetizer at a party or breakfast or as an evening snack. You will surely be lost into its crunchy texture.

Sabudana Vada (tapioca pearl fritters) is a popular snack in India especially during the fasting days like Navratri. These shallow fried Sabudana Vada’s are crunchy on the outside and soft texture creates a lot of flavours inside.

It’s a very easy and no time Snack recipe with minimal ingredients and amazing flavour. This Sabudana vada is made of three main ingredients socked Sabudana (tapioca pearls), boiled potatoes and roasted ground peanuts along with cumin, salt, green chilies, and lemon juice, mixed together to shape into patties or balls and then do shallow fry.

This most delighted snack is from the Maharashtra region but popular all over India too. Crispy and crunchy Sabudana Vada is perfect for tea time snack. These shallow fried vadas (fritters) are very addictive, vegan, gluten-free.

Stay inside and enjoy your favorite food. Stay healthy, stay humble!

Homemade granola with raspberry and dark chocolate chunk

in on 23rd March 2020 23rd March 2020

A healthy breakfast recipe for the dark chocolate lovers – granola with raspberries and dark chocolate. Make a huge batch and enjoy healthy chocolaty breakfast all week! When it comes to chocolate, I love my dark. Dark and rich-full of intense flavours Perfectly paired with raspberry. Actually, raspberry and dark chocolate is a superb combination for homemade fresh baked granola.

It’s perfect with milk, yogurt or straight out of the jar as a snack. It is vegan, gluten-free granola is amazing and the most amazing thing is that this recipe is refined sugar-free as well. Loaded with mix seeds healthy rolled oats, naturally, sweeten of maple syrup, nutty crunchiness of almond or any other nuts of your choice, sprinkled sea salt, flaky coconut with the goodness of cacao powder, top up with some freeze-dried raspberry, and intense dark chocolate chunk. In every bite amazing flavour and texture.

Well, homemade granola is my quick snack for all time and healthier than granola bought from a grocery store. Homemade granola is a perfect breakfast when you don’t have time to make breakfast in the morning or busy with a kid.

Due to busy schedules do not skip breakfast; the most important meal of the day. I am super excited to share this recipe with you if you like chocolate in the breakfast or snack, so you can also enjoy healthy and guilt-free flavourful aromatic freshly baked granola with chocolate and beautiful raspberry. Stay inside guys for your family and for yourself too this time. Happy baking.

Stay healthy, stay humble!

Healthy Cranberry Granola

in on 15th March 2020 16th March 2020

Hello, foodies fellow how are you all? Looking for a healthy start for your day? What about crunchy breakfast treat with homemade cranberry granola, is ultimate. A simple and healthy way to start a new day with soulful breakfast.

This cranberry granola is completely vegan and healthy (no sugar) sweetened with pure maple syrup and spiced up with cinnamon. My granola loving family eats it straight out of the jar but I like to sprinkle granola over my fruit yogurt. Actually, this is a favourite way to eat your breakfast without skip, in less time you can eat with milk as well.

Making granola at home is easy but hard to believe to be without adding refined sugar in your important meal of the day. A healthy, vegan, delicious, crunchy granola that we eat daily, and you could too. So guys, don’t skip breakfast.

Stay healthy, stay humble!