AuthorPooja SundariaCategoryBaking, SnacksI love to enjoy baking classic Italian pizzeria style aromatic garlic knots. Most of the pizzeria have this easy and dame delicious snack but nothing can beat homemade one. Amazingly flaky, buttery and umami flavour parmesan cheese with some herbs; your house smells like heaven. Homemade garlic knots made completely from scratch and melts in the mouth.
These appetizing garlicky knots are very easy if you want to make at home. Most of the people like garlic bread even my munchkin also but she goes crazy when she tasted these garlicky knots. Super soft, buttery, and aromatic garlic knots tastes like amazingly delicious. It can be served as snacks also in party snacks or Friday night appetizer. Just serve along with marinara sauce on the side.
When you want to make these savoury aromatic garlic knots then you can also use pre-made pizza dough. Or, if you have time to make your own yeast dough and you can freeze for a busy day but don't forget to defrost the dough. Cut the dough equal parts and roll each piece into a 7 inch long rope. Take the ends of the knots and make a knot. Brush it with herb and garlic butter and cover them with parmesan cheese without hesitation.
Bake until golden brown then brush more butter and sprinkle parmesan cheese and your home will smell like your favourite pizzeria. These little bits of happiness are really delicious. Just dip your knots into marinara sauce and lekker. This is a perfect snack for any time. Something about garlic knots that is an irresistible aromatic buttery garlicky flavour you never going to forget.
Ingredients
Instructions
Preheat oven to 400 degrees F. Line a large baking sheet or parchment paper. Set aside.
Cut the pizza dough into 12 equal pieces. On a lightly floured surface, roll each piece into about a 7-inch long rope. Take the ends of the dough and tie into a knot.
Place each knot on the prepared baking sheet, about 2 inches apart.
In a small saucepan, melt the butter and cook the garlic for 1-2 minutes over medium-low heat. Remove from heat and stir in dried basil, oregano, parsley, garlic powder and a pinch of salt.
Brush the garlic knots lightly with the garlic butter. Bake for 15 to 20 minutes, or until the knots are golden brown. Remove from the oven and brush with the remaining garlic butter.
Sprinkle parmesan cheese and some fresh parsley on garlic knots , Serve with marinara sauce.
Ingredients
Directions
Preheat oven to 400 degrees F. Line a large baking sheet or parchment paper. Set aside.
Cut the pizza dough into 12 equal pieces. On a lightly floured surface, roll each piece into about a 7-inch long rope. Take the ends of the dough and tie into a knot.
Place each knot on the prepared baking sheet, about 2 inches apart.
In a small saucepan, melt the butter and cook the garlic for 1-2 minutes over medium-low heat. Remove from heat and stir in dried basil, oregano, parsley, garlic powder and a pinch of salt.
Brush the garlic knots lightly with the garlic butter. Bake for 15 to 20 minutes, or until the knots are golden brown. Remove from the oven and brush with the remaining garlic butter.
Sprinkle parmesan cheese and some fresh parsley on garlic knots , Serve with marinara sauce.