AuthorPooja SundariaCategoryBaking, Breakfast, Snacks, VeganThis chilli lime granola is a little bit different than the regular granolas. The perfect zesty flavour and mild sweetness in the healthy power-packed breakfast. You can eat this savoury and sweet granola as a snack or top-up in your favourite salad as well. I love the zesty lime flavoured granola that I can add into my salad as a crunch or sometimes to-go snacks. Well, you can make this chilli lime granola easily with very few pantry staple ingredients that easily available in your kitchen and voila, breakfast is ready… This power breakfast is much better than the store-bought and the taste is heavenly delicious.
I just love being creative with my granola flavours and this is my new obsessions of power breakfast granola. Not overloaded sugar and a perfect combination of chilli and zesty lime with a mild hint of sweetness. A perfect summer flavoured chilli lime granola. Grey summer morning calling for low carb, vegan chilli lime flavoured healthy breakfast granola you can enjoy at any time of the day.
Chilli lime granolas are vegan friendly, mildly sweet, savoury and bursting with the flavour of chilli lime, the perfect snack to go. Just be patient and let this granola little bit cool so it will be more flavourful and crunchy to enjoy. This zesty chilli lime granola is amazing snack to-go snack or eat it just like this or sprinkle over yogurt, salad, soups for extra zesty heat-y crunch.
So ENJOY! Stay healthy, stay humble!
Ingredients
Instructions
Preheat oven to 190-degree Celsius.
In a bowl add oil, maple syrup, sugar, lime juice, zest,, stirring until mixture is smooth.
In another bowl mix all dry ingredients.
In a large bowl, pour liquid mixture over dry mix and toss well making sure oats and seeds - nuts are completely coated. Sprinkle salt.
Spread on a baking sheet in a single layer. Bake for 20- 25 minutes, stirring every 10 minutes or so. Let cool on a baking sheet. It will get crunchier as it cools.
Ingredients
Directions
Preheat oven to 190-degree Celsius.
In a bowl add oil, maple syrup, sugar, lime juice, zest,, stirring until mixture is smooth.
In another bowl mix all dry ingredients.
In a large bowl, pour liquid mixture over dry mix and toss well making sure oats and seeds - nuts are completely coated. Sprinkle salt.
Spread on a baking sheet in a single layer. Bake for 20- 25 minutes, stirring every 10 minutes or so. Let cool on a baking sheet. It will get crunchier as it cools.