AuthorPooja SundariaCategoryDessertsHello, foodie love birds, happy valentine's day to all of you.
Well, this is a magical Friday night. If this doesn't get you drooling for some sweet, creamy, aromatic luxuries dessert, I don't know what will. For me, without dessert Friday is incomplete. This creamy rose and raspberry panna cotta made my day more beautiful.
The creaminess of this panna cotta creates contrasts beautifully with the crunch of raspberry and rosewater-scented raspberry sauce on top. Panna Cotta is from Italian, meaning simply ‘cooked cream’. This gorgeous Italian classic never fails to impress. It is a light dessert and with the addition of fruit makes a perfect romantic dessert in your dinner.
There are many variations of this simple dessert but in this one, I used pure rose extract, very beautiful raspberry with milk, cream, and sugar. This is a beautiful dessert for a romantic date night. If you are looking for easy to make yet elegant dessert then panna cotta is perfectly suited in that case. For this, you don’t require any special kitchen skills and do not need to spend hours in the kitchen. It can be prepared within 15-20 min. Once you prepare the panna cotta, it goes in the fridge to chill overnight. Prepare simple yet elegant rose and raspberry panna cotta, a day before valentine and surprise your special one with this.
It’s a delicious feeling to fall in love, and I feel this luxury in my life, not just once I also falling in love with my food as well.
Happy weekend! 🙂
Ingredients
Instructions
Add the raspberries, sugar, lemon juice and water to a saucepan. Stir the mixture well and bring it to a boil
Allow it to boil for about 5 minutes, stir continuously.
Reduce the heat to low and let it simmer and bubble for 5 minutes. Than let it cool down to be thicken
In a saucepan set over medium heat, mix milk, cream, rose extract, and sugar and bring it to a simmer.
Add agar agar and mix continually. Bring this mixture to a simmer.
take the pan off heat, add the raspberry powder and mix and pour into ceramic cups and refrigerate overnight.
Demould from the cups after the panna cotta is well set and top with cooled raspberry and rose sauce.
Ingredients
Directions
Add the raspberries, sugar, lemon juice and water to a saucepan. Stir the mixture well and bring it to a boil
Allow it to boil for about 5 minutes, stir continuously.
Reduce the heat to low and let it simmer and bubble for 5 minutes. Than let it cool down to be thicken
In a saucepan set over medium heat, mix milk, cream, rose extract, and sugar and bring it to a simmer.
Add agar agar and mix continually. Bring this mixture to a simmer.
take the pan off heat, add the raspberry powder and mix and pour into ceramic cups and refrigerate overnight.
Demould from the cups after the panna cotta is well set and top with cooled raspberry and rose sauce.